Steak and Cheese - Individual Size
Ground steak, onion, 2yr old Balderson cheese in pie pastry topped with puff pastry.
***Thaw before baking***
We have partnered with Meat Street Pies to bring you a wide variety of savoury pies – each with their own unique filling and flavour profile wrapped in exceptionally delicious pastry. We are really excited about the beef fillings as the beef is provided to us through our family farm near Pigeon Lake where the cows are grass fed and finished – meaning they’ve had a good life, been treated the way they should before they’re sent off.
Our chickens come to us via the Hutterites and we buy the birds whole. We butcher them and poach them to extract delicious stock and chicken fat and then cut up the meat so that there are actually chunks of chicken in each and every pie along with the peas, and carrots and corn and potatoes and onions in our creamy chicken gravy. We have finicky kids who have succumbed to this delicious meal.