Whole Young Goose
Goose is all dark meat, with an intense flavor more often compared to beef than chicken. Finally, and probably most significantly, a goose is one fat bird. The younger (therefore smaller) the goose, the better it tastes While goose meat isn't as popular as other poultry options, it is much more flavorful and quite nutritious too. The meat is high in protein, vitamins, and minerals, and the skin is an excellent source of glycine. Around 9-10lbs, Frozen.